Fruit is carefully selected from sites across the Barossa known to deliver wines that are plush, vibrant and harvested slightly earlier to capture freshness and brightness. In the cellar, the wine is fermented on skins for four days instead of the customary seven and run slightly cooler to minimise the extraction of harsh tannins. The result is a vibrant wine with juicy red berry and cherry flavours with a touch of subtle spice. Soft and silky from start to finish.

Fruit is carefully selected from sites across the Barossa and Eden Valley known to deliver wines of precision and elegance. Grapes are harvested slightly earlier to capture freshness and brightness. In the cellar, the wine is fermented on skins for four days instead of the customary seven and run slightly cooler to minimise the extraction of harsh tannins. These careful decisions result in a Cabernet Sauvignon that is bright and fresh, with black fruits, dark cherry and subtle spice notes supported by gentle tannins.